Mulberries are those flavorful little fruits that people think are so yummy. In South Dakota, the Mulberries are ripening on the trees. They are changing from green to pink, then to a dark purple. The trees can be found in many places. A person can find them growing along the ditches on country roads, on abandoned farmyards or growing out of sidewalks in the cities and towns. Birds and other animals that love them as much as people do have graciously planted and fertilized them in their droppings. There are many different varieties of mulberries. The most popular are a dark purple. The other kinds range to a light purple, pink or white. The most prized in the use of an herb are the white ones and they are also the sweetest tasting. These berries are very nutritious to eat raw, and because of their medicinal value known through the centuries, they are used in Chinese medicine. Mulberries contain carotene, thiamene, riboflavin, vitamin C, tannin, linoleic acid and steric acid.
A person can use mulberries in a number of ways: eat them right off the tree, add them on top of ice cream, mix them with a little cream or use them in a pie. The ideas are endless and delicious.
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